2014 IN FOOD & MUSIC
Chuck Reece and three partners launched The Bitter Southerner in 2013 to tell the stories of a new(er) South. The weekly web magazine won the Egerton Prize from the Southern Foodways Alliance.
Geoff Peveto owns Frank, a restaurant serving hot dogs and gourmet sausages with craft beer and cocktails in Austin, TX, and The Decoder Ring, a full service design firm with a focus working in the music industry.
In addition to his solo work, Ken Stringfellow has played in The Posies, Big Star, and R.E.M.
Rick Gencarelli is chef/owner of Lardo, Grassa, and Philippe's Bread.
Chris Simpson has fronted the bands Mineral, The Gloria Record, and Zookeeper.
Carolynn Spence is the chef at Hollywood’s iconic Chateau Marmont.
Tim and Erin Archuleta own ICHI Sushi which was named "Hottest Restaurant" of 2014 in the Eater Awards and included in the San Francisco Chronicle Top 100 Restaurants.
John Dragonetti has played in The Submarines and Jack Drag, composed music for film and TV, and recently produced Dylan Gardner's record for Warner Bros.
Tommy Habetz owns Bunk Sandwiches, Bunk Bar, and the upcoming Moon Pizza. He also has a weekly radio show on Portland's XRAY FM.
Billy Barlow is a savory chef and butcher (The Breslin, Pulino's, Marlow & Sons, The Spotted Pig) turned ice cream maker at NYC's only certified organic ice cream company, Blue Marble.
Josh Modell is Editor In Chief of The A.V. Club.
Jenn Louis is the executive chef and co-owner of Lincoln and Sunshine Tavern. She is a Food & Wine magazine Best New Chef, two-time semifinalist for the James Beard Award for Best Chef: Northwest, and competed on Bravo’s Top Chef Masters.
James is a singer/songwriter in the band Beach Slang.
Bob Nanna has played in the bands Braid, Hey Mercedes, The City On Film, Lifted Bells, and Jack & Ace.
Chef Josh Habiger has opened The Patterson House, The Catbird Seat, and Pinewood Social with Nashville's Strategic Hospitality. They are currently working on a new project for 2015.
Warren Oakes is co-owner of Boca Fiesta Restaurant and played drums in Against Me!
Stuart and Nicole own State Bird Provisions in San Francisco.
MOJO called John Murry’s The Graceless Age one of the Top 10 albums of 2013.
Scott Winegard is chef at M.A.K.E. and plays bass in Texas Is The Reason.
Erik Bruner-Yang is chef/owner of Toki Underground and Maketto in Washington D.C.
William Werner owns Craftsman and Wolves in San Francisco.
Zach fronts the bands Rogue Wave and Release The Sunbirds.
Eric is the founder of Fruit Bats and co-producer of the Huichica Music Festival in Sonoma.
Francis Lam is a journalist and judge on Top Chef Masters.
Mark Trombino is a producer (Blink 182) and drummer (Drive Like Jehu) who recently opened a custom donut shop in Los Angeles.
Graham Elliot is a chef, restauranteur, Masterchef judge, and Lollapalooza food curator.
Christopher Weingarten is Senior Editor at SPIN.
HUICHICA MUSIC FESTIVAL
SOURCE TAGS AND CODES
- the fest
- rocket from the crypt
- state bird provisions
- bob mould
- noise pop
- drive like jehu
- flaming lips
- graham elliot
- st. vitus
- mission chinese food
- dismemberment plan
- ichi sushi
- old flings
- texas is the reason
- mark trombino
- neutral milk hotel
- riot fest
- donut friend
- peter ellenby
- danny bowien
- treasure island music festival
- death cab for cutie