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Year in Food & Music

The Year in Food & Music

JOHN DRAGONETTI

December 8, 2014 Colby Mancasola
john-dragonetti

John Dragonetti has played in The Submarines and Jack Drag, composed music for film and TV, and recently produced Dylan Gardner's record for Warner Bros.

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In 2014 Tags john dragonetti, jack drag, the submarines, al-watan, postal service, neutral milk hotel, red iguana, the grit
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GRAHAM ELLIOT

December 21, 2013 Colby Mancasola
2013 IN FOOD & MUSIC - Graham Elliot is a chef, restauranteur, Masterchef judge, and Lollapalooza food curator.What was the food highlight of your year?Opening my first restaurant (Primary Food & Drink) outside of Chicago (Greenwich, CT…

Graham Elliot is a chef, restauranteur, Masterchef judge, and Lollapalooza food curator.

What was the food highlight of your year?

Opening my first restaurant (Primary Food & Drink) outside of Chicago (Greenwich, CT).  Scary and exciting at the same time.

What was the music highlight of your year?

Morrissey putting out his autobiography 

Was there a moment when food and music came together in a memorable way?

There were many; cooking for Postal Service and Mumford & Sons at Lolla, cooking/hanging out with Knapsack and Jimmy Eat World at Graham Elliot Bistro.

@grahamelliot

In 2013 Tags graham elliot, masterchef, primary food and drink, morissey, postal service, mumford and sons, lollapalooza, knapsack, jimmy eat world
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mark-trombino
MARK TROMBINO

Mark Trombino owns Donut Friend in LA and plays drums in the recently reunited Drive Like Jehu.

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jennie-kelley
JENNIE KELLEY

Jennie Kelley is a founding member of Polyphonic Spree, a reality TV survivor (MasterChef season 2), and creator/co-chef at frank, an underground restaurant in Dallas.

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steve-sando
STEVE SANDO

Steve Sando is the founder of Rancho Gordo New World Specialty Food and the author of the Heirloom Beans cookbook.

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nate-farley
NATE FARLEY

Nate Farley has played guitar in Guided By Voices and The Amps. He currently runs the kitchen at a specialty market in his native Ohio.

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jason-vincent
JASON VINCENT

James Vincent was named 2012 Grand Cochon King of Porc, a 2013 Food & Wine best new chef, and a 2014 James Beard semi-finalist, Great Lakes region.

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