MATT LEMAY

Matt Lemay is a drummer (Kleenex Girl Wonder, Mike Pace and the Child Actors), songwriter (Get Him Eat Him), recording engineer (White Hinterland, Mr. Dream, BELLS, Capstan Shafts), and writer (Pitchfork , 33 1/3 series).

What was the food highlight of your year?

Dinner with my wife at La Buvette in Brussels. It was one of those rare meals that makes you want to run into the kitchen like "HOW IS THIS SO GOOD DO YOU EVEN REALIZE HOW GOOD THIS IS HOW IS THIS RESTAURANT NOT A BIG DEAL HOW IS THIS ALL EVEN REAL." It was probably the only time I've ever walked into a restaurant that initially reads "this place serves totally decent mid-level bistro-style food" and walked out saying "that may be the best meal I've ever had." Wait, did I really just write that?

What was the music highlight of your year?

Lots of them, but one particularly wonderful experience this year has been mixing a handful of songs by my good friend Jessica, who I met in an indie rock chat room when we were both teenagers. There's something extra-magical about working on music with somebody when you spent a good portion of your teenage years talking with that person about music.

Was there a moment when food and music came together in a memorable way?

This happens more or less constantly in my life, which is awesome, but I think my fondest music-and-food-related memory from 2014 is driving with my wife from Houston to Austin for SXSW, enjoying an all-BBQ menu and an all-Steely Dan playlist. It doesn't get much better than that.

@mattlemay

MIKE PACE

Mike Pace fronted the Oxford Collapse (Sub Pop) and co-hosted the Worst Gig Ever podcast. He returns in January with Best Boy, the debut album by Mike Pace and The Child Actors.

What was the food highlight of your year?

Xi'an Famous Foods opened an output on Beadel Street, and destination eating came to a desolate stretch of post-apocalyptic wasteland on the industrial Greenpoint/East Williamsburg border. I found myself biking, walking or driving on a near-weekly basis to savor their phenomenal dumplings and hand-pulled noodles (and up until recently, I ate these delights while sitting outside in a plastic child's chair at a grubby foot-high table due to the roughly 3 person seating capacity inside) because it's so close (yet so far) from where I live. The secret's now out and there's almost always a wait, but it's always worthwhile.

What was the music highlight of your year?

Finishing my first full-length record in almost six years (after working on it for the past two) and playing shows again were definite highlights. Another would be Loudon Wainwright III's hilarious and touching one-man show, "Surviving Twin" which ran in New York this past spring.

Was there a moment when food and music came together in a memorable way?

Every time my food loving musician friends and I went on some sort of ethnic eating adventure and wound up having great talks about life and how to live it (usually along with discussions about "classic era" Guns 'N Roses, the pros and cons of the Foo Fighters' Sonic Highways TV series, and digressions into the finer points of prog rock, and new age music). Killer Korean BBQ at Biwon in Bayside, overstuffed Colombian-style hot dogs at Los Verdes in Sunnyside, Indian street food at Mumbai Xpress in Floral Park, and of course Brennan & Carr's to-die-for broth-battered Gargiulo Burger in Sheepshead Bay.

To quote the late, great Warren Zevon, "enjoy every sandwich!"

@mikeepace