William Werner owns Craftsman & Wolves, a patisserie in San Francisco’s Mission District. His savory pastry, The Rebel Within, begs the egg version of the question “How do they get the jelly in the donut?” Photo: Aubrie Pick
What was the food highlight of your year?
Eating oysters with my girl in Point Reyes.
What was the music highlight of your year?
The Melvins and Unsane at Great American Music Call in April.
Was there a moment when food and music came together in a memorable way?
Getting Mission Chinese Food delivered and watching the Joy Division documentary.