Vincent Corrigan is a former member of Long Island bands Inside and Blood Red now working as Sous Chef at Kai cafe and restaurant in Galway, Ireland.
What was the food highlight of your year?
Growing heaps of tomatoes in my square foot garden without a greenhouse on the west coast of Ireland - my most successful year since moving here in 2004. Those along with all the pollock and mackerel for the bay made for such a great bbq.
What was the music highlight of your year?
Finding out Mineral was reunited and playing just a stones throw away in the UK.
Was there a moment when food and music came together in a memorable way?
Touring Italy. We were fed like kings at each venue, from squat to club. It was all brilliant and so different from any Italian food I had ever experienced.