Olivier Cordier owns Olivier’s French Butchery in San Francisco where he hand-selects all carcasses, uses old world techniques, and specializes in unique cuts.
What was the food highlight of your year?
What was the music highlight of your year?
"Get Lucky" by Daft Punk. Every morning when I start my work at 2 AM, this song reminds me how hard I have to work to GET LUCKY.
Was there a moment when food and music came together in a memorable way?
Disco and house will forever stay in Olivier’s Butchery. It always feels good to see our staff dance while breaking down a carcass. And our customers dance while shopping at our store.