Robby Cronholm fronts the band Taxes. Photo: Junior’s Cave
What was the food highlight of your year?
The food highlight of my year was dinner at Atelier Crenn. Chef Dominque Crenn’s tasting menu, even as it constantly surprises, is always inventive and memorable. Also, this year the sommelier at Absinthe introduced me to the wines of Didier Dagueneau. Absolutely stellar. A stellar cellar. (sorry)
What was the music highlight of your year?
This year some of the music that kept me going included Alexander Spit, The Mountain Goats, Fiona Apple, and Every Time I Die. And in the shameless plug category, Taxes having had the opportunity to play with Cursive and touring with Bonnie & The BANG BANG.
Was there a moment when food and music came together in a memorable way?
Noise Pop and Graffeats hosted two Cover Dinners in which Chef Blair Warsham would “cover” well-known dishes by famous chefs and draw his inspiration for each course from a different song.
Keep your ears and mouths open.