Charles Hodgkins has reviewed over 900 SF “slabs” for his site and iPhone app, BurritoEater. Photo: Ben Trefny
What was the food highlight of your year?
I can’t decide whether it was the three days I spent in Montréal in September eating rad crepes, moussaka, smoked meat, and, of course, poutine (more than once), or the three consecutive nine-mustache burritos I enjoyed here in San Francisco in July. Dead heat, I reckon.
What was the music highlight of your year?
Seeing Japandroids five times in three countries. The most electrifying live band I’ve seen in 20-plus years of rockshow-going. I said it.
Was there a moment when food and music came together in a memorable way?
Every time I eat something good while a song I like plays. Last time was earlier today: A simple breakfast in my kitchen with Pinback’s Information Retrieved on.