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Year in Food & Music

The Year in Food & Music

ZACH BROOKS

January 7, 2015 Colby Mancasola
zach-brooks

Zach Brooks hosts the Food is the New Rock podcast and founded Midtown Lunch.

What was the food highlight of your year?

SXSW was pretty great this year. Had a blow out meal at Uchiko that I didn't have to pay for, my first taste of Franklin BBQ, a equally good tray of meat from La Barbecue, and one of my favorite meals of the year at Qui.

What was the music highlight of your year?

Besides seeing 2 Live Crew in Miami while I was home for Thanksgiving? I'd have to say Neutral Milk Hotel at the Hollywood Bowl.

Was there a moment when food and music came together in a memorable way?

Eating Blue Ribbon Sushi and watching Lionel Richie at Life is Beautiful. I thought there would be some down time in the middle of the set so I could sneak away for a little bit of Alt J but there was NO DOWN TIME. It was just one massive hit after another. The guy is a legend. Oh, and earlier in the day I got to podcast with Questlove for Food is the New Rock... so it was pretty much the best day of my life.

@foodisnewrock

In 2014 Tags zach brooks, food is the new rock, uchiko, franklin bbq, la barbecue, blue ribbon sushi
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