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    <loc>http://www.swimming.ly/the-year-in-food-music/2014/12/5/peter-ellenby</loc>
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    <lastmod>2014-12-05</lastmod>
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      <image:title>Year in Food &amp; Music - PETER ELLENBY</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2014/12/4/holly-munoz</loc>
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    <lastmod>2014-12-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1417739185610-RF0428YPG6LH4LQ8BBNH/holly-munoz</image:loc>
      <image:title>Year in Food &amp; Music - HOLLY MUÑOZ</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2014/12/3/josh-modell</loc>
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    <priority>0.5</priority>
    <lastmod>2015-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1417634706455-479C6W1P48UQWK5O0B8P/josh-modell</image:loc>
      <image:title>Year in Food &amp; Music - JOSH MODELL</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2014/12/3/jenn-louis</loc>
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    <priority>0.5</priority>
    <lastmod>2014-12-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1417653887429-40VAL4SP56J7TJQ7KM3P/jenn-louis</image:loc>
      <image:title>Year in Food &amp; Music - JENN LOUIS</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2014/12/3/adam-hinojosa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1417647773752-MZ5OO90H5P02MAHR2AJS/adam-hinojosa</image:loc>
      <image:title>Year in Food &amp; Music - ADAM HINOJOSA</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2014/12/3/james-alex</loc>
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    <priority>0.5</priority>
    <lastmod>2014-12-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1417633785076-I608ACGN02EGXOSSVUNZ/james-alex-beach-slang</image:loc>
      <image:title>Year in Food &amp; Music - JAMES ALEX</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2014/12/3/cole-gerst</loc>
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    <priority>0.5</priority>
    <lastmod>2014-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1417628454503-REM7QV3OXF2440G8Q07L/cole-gerst</image:loc>
      <image:title>Year in Food &amp; Music - COLE GERST</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2014/12/2/vincent-corrigan</loc>
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    <priority>0.5</priority>
    <lastmod>2014-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1417565107476-K359NFCAXI5WP990R7GW/vincent-corrigan</image:loc>
      <image:title>Year in Food &amp; Music - VINCENT CORRIGAN</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2014/12/1/courtney-buie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1417479517181-413QQN33ZD6STNAKNDP6/courtney-buie</image:loc>
      <image:title>Year in Food &amp; Music - COURTNEY BUIE</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2014/12/2/jeff-meltz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1417543075971-CK218HN9BN5WYNOX6L2P/jeff-meltz</image:loc>
      <image:title>Year in Food &amp; Music - JEFF MELTZ</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2014/11/30/bob-nanna</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1417365316501-YPGIQNYXV0RSZZXOKG1B/bob-nanna-braid</image:loc>
      <image:title>Year in Food &amp; Music - BOB NANNA</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2014/11/30/josh-habiger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1417367275612-UFJGUYW2N5MP8NACO8IZ/josh-habiger-catbird-seat</image:loc>
      <image:title>Year in Food &amp; Music - JOSH HABIGER</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2014/9/21/lcfcbk0otb3tu7bjx60lmy7y88fpkd</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-01-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1411338501716-X7XGX4TY2DC48B5CYGE6/image-asset.png</image:loc>
      <image:title>Year in Food &amp; Music - WARREN OAKES</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2014/9/21/2013-in-food-music-stuart-brioza-and-nicole-krasinski-see-more-at-httpswimminglypost703009761362013-in-food-music-stuart-brioza-and-nicolesthashydiphwh6dpuf</loc>
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    <lastmod>2014-12-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1414347155846-O1NLP5ID1YICDDKJ8077/image-asset.png</image:loc>
      <image:title>Year in Food &amp; Music - STUART BRIOZA &amp; NICOLE KRASINSKI</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-katherine-clapner</loc>
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    <priority>0.5</priority>
    <lastmod>2014-09-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1411962176533-BELBYPN8C4H794J83UU6/image-asset.png</image:loc>
      <image:title>Year in Food &amp; Music - KATHERINE CLAPNER</image:title>
      <image:caption>2013 IN FOOD &amp; MUSIC - KATHERINE CLAPNER Katherine Clapner owns Dude Sweet Chocolate and collaborated with The Flaming Lips.  What was the food highlight of you year? Cooking at the James Beard House in New York City as I had always wanted to do it.  It is a big right of passage.   What was the music highlight of your year? Music highlights this year were very local influenced. I think my favorite was - oddly enough - a Cramps cover band with dancers called The Gorehounds.  Sometimes locals are just that.  Local heroes. Was there a moment when food and music came together in a memorable way? My music highlight really was a food and music highlight. Dallas is a small culinary community that is very supportive of one another.  We are always rallying together for charity and the farmers. My favorite was a very small event in support of the Texas Honey Bee Guild.  The event was at a fantastic home showing a movie in support of the honey bee plight. A local garden darling named Tom Spicer who is all things from the earth played with a young man from the arts magnet high school.  For some reason such a small event meant a great deal to me. @clapner</image:caption>
    </image:image>
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  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-matt-norris-matt-norris</loc>
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    <priority>0.5</priority>
    <lastmod>2014-09-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412022644520-KLZZAB7YBAKVU1K5P7JG/image-asset.png</image:loc>
      <image:title>Year in Food &amp; Music - MATT NORRIS</image:title>
      <image:caption>Matt Norris is co-owner and bar manager at Soluna Cafe in San Francisco. What was the food highlight of your year? The food highlight of my year is difficult to pinpoint, living in SF means no shortage of delicious food and drink. A truly memorable experience would have to be a meal I had at Hartwood Restaurant in Tulum, Mexico. A funky little place on the edge of the jungle,  just a stones throw away from the beach. Everything that comes from the kitchen, luscious meats, fresh seafood, gets a touch of smoke from being cooked over various wood fires. No electrical appliances in the kitchen, everything done by hand, just simple, straightforward food comprised of quality ingredients. Sitting under the stars, surrounded by the silhouettes of coconut palms, there is no better place to enjoy some chorizo empanadas and fresh caught octopus washed down by a few (or more) mezcal cocktails. What was the music highlight of your year? One of my favorite sets this year would have been Atoms for Peace at Treasure Island, it was freezing by the time they took the stage, but it was worth toughing it out to watch two musicians with very different backgrounds come together. The thump of Flea’s bass was more present live than on the album and Thom Yorke, as always, gave a hypnotic performance.  Alt-J at the Fillmore blew my mind, odd a capella harmonies coupled with deep, atmospheric music giving voice to some truly unique and poetic lyrics.  Was there a moment when food and music came together in a memorable way? Food and music memories are really punctuated by a few great experiences from this past year. The first would be the Huichica Festival at Gundlach Bundschu winery in Sonoma. Food from Craftsman and Wolves, Salumeria, Bunk Sandwiches, and way too much wine coupled with sets by Cass McCombs, Blitzen Trapper, and a super jam with Bob Weir. Extra points for the surreal experience of waiting in line for a port o potty with a former member of the Grateful Dead and the amazing summer weather that was a nice escape from the fog bank that is the city. The second would be a few days spent in NYC with the wifey that included some incredible meals (Gramercy Tavern, Franny’s Pizza), solid drinks (Dead Rabbit, Clover Club), not to mention the wonderful company of friends and family while getting to enjoy the final show of Knapsack’s reunion tour in Brooklyn. Lot’s of fun times, full bellies, and ringing ears.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-john-lee-john-lee-has</loc>
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      <image:title>Year in Food &amp; Music - JOHN LEE</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-anne-lee-huffman-anne-lee</loc>
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    <lastmod>2014-09-29</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412022788745-DCF0Y4GWM03V9SLC6TX6/image-asset.png</image:loc>
      <image:title>Year in Food &amp; Music - ANNE LEE HUFFMAN</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-mike-markel-mike-markel</loc>
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    <priority>0.5</priority>
    <lastmod>2014-09-29</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412022866778-QTTVJCT2EH5Q6ST8A81R/image-asset.png</image:loc>
      <image:title>Year in Food &amp; Music - MIKE MARKEL</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-carlin-brown-carlin-brown</loc>
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    <priority>0.5</priority>
    <lastmod>2014-09-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412022962989-BNC9B60DTYLZZO0PBDAG/image-asset.png</image:loc>
      <image:title>Year in Food &amp; Music - CARLIN BROWN</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-michelle-polzine-michelle</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412023047414-GIEURB9786V4K727JZNC/image-asset.png</image:loc>
      <image:title>Year in Food &amp; Music - MICHELLE POLZINE</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-scott-parker-scott-parker</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-29</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412023127321-WF3R0I4A7AOJ9QB1AEMK/image-asset.png</image:loc>
      <image:title>Year in Food &amp; Music - SCOTT PARKER</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-marcia-gagliardi-marcia</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412023214647-ODX702M39VKPXNRVZDC9/image-asset.png</image:loc>
      <image:title>Year in Food &amp; Music - MARCIA GAGLIARDI</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-peter-ellenby-peter</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412023290675-CWB3ITH7I78W0BPPGC0A/image-asset.png</image:loc>
      <image:title>Year in Food &amp; Music - PETER ELLENBY</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-eva-frye-eva-frye-has</loc>
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    <priority>0.5</priority>
    <lastmod>2014-09-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412023377160-2ARVJZNNUTX00TVYAIE7/image-asset.png</image:loc>
      <image:title>Year in Food &amp; Music - EVA FRYE</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-tom-osborn-tom-osborn-is</loc>
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    <priority>0.5</priority>
    <lastmod>2014-09-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412023444953-9QFHQRKOAEQ6FK3R1COV/image-asset.png</image:loc>
      <image:title>Year in Food &amp; Music - TOM OSBORN</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-emily-hobson-emily-hobson</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412023520876-UQFBHHUXMC1LOSTUIEI7/image-asset.png</image:loc>
      <image:title>Year in Food &amp; Music - EMILY HOBSON</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-jordan-luff-jordan-luff</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412023594448-7WLA6JETXZB1ZPKHYB93/image-asset.png</image:loc>
      <image:title>Year in Food &amp; Music - JORDAN LUFF</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-david-rodrick-david</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412023668930-W3EM2T1LG2BAOJ9FSX93/image-asset.png</image:loc>
      <image:title>Year in Food &amp; Music - DAVID RODRICK</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-wendy-fonarow-wendy</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412023742659-NPYA9UJMIAD3F7Y6VZ8P/image-asset.png</image:loc>
      <image:title>Year in Food &amp; Music - WENDY FONAROW</image:title>
      <image:caption>Wendy Fonarow, better known as the Guardian’s Indie Professor, is an Anthropologist specializing in audience behavior, rituals, and the music industry. She has written about the intersections of food and music, and is the author of Empire of Dirt: The Aesthetics and Rituals of British Indie Music. What was the food highlight of your year? At dinner this week, my friend Russell commented he was not bothered about where we had dinner, he just cared about the company.  This is the foundation of any great meal, who you eat with.  The food is part of the experience. The people and circumstances are as essential; a food highlight is a life experience. This August I was in the UK, and received an email of a hotel location in Leeds.  I knew this meant the boyfriend had a day off and this was an invitation. My boyfriend had never eaten Indian food in the UK.  He laughed off my refusal to eat Indian food in LA because he couldn’t believe that Indian food could really be so much better in Britain that I wouldn’t eat it anywhere else.  This meant I was going to have to throw down.  Because of my Guardian blog “Ask the Indie Professor,” I’m lucky to have a lot of twitter friends in the UK.  I tweeted “Where is a good Indian in Leeds.” @stevenswift and @waj1 responded thoughtfully and recommended Aagrah, next door to the BBC. They even sent the address and opening time. Aagrah was nicely appointed and already busy.  I encouraged the waiter to guide our selections making sure to include a curry and papadums. I took my first bite and smiled, this is the Indian food I come to the UK for and now I was sharing it.  As the food came, we both became increasingly giddy.  He agreed. It really was different and better than any Indian food he had ever tried before.  There was wine and laughter, and the delicious food kept coming. Yet, the circumstances that brought us there seemed so fortuitous and epic. Our mood was infectious. People at other tables and the wait staff gave us knowing smiles. As we left the restaurant to walk back, a torrential rain began to flood the city. We got in a cab and kissed like in the movies. What was the music highlight of your year? This year’s music highlight came in the midst of the Coachella festival.  I was able to attend with best friends from both the UK and US; Brian who runs Craftlandia (food service company in LA) and Tim (music writer and editor for the Guardian).  I had asked to ride the giant Ferris Wheel during Blur’s set. In the big wheel, we sang along looking over the festival field and the skyline dotted with illuminated balloons.  After the ride, we crossed the festival field. Blur began to play the song Tender.  I was absolutely besotted with a new love and this song captured my feelings. Brian teased me all that weekend that I was “twitterpated.” I grabbed my friends’ hands and we danced.  Then, as the song reached the crescendo “Love’s the greatest thing that we have”, without warning I threw my whole weight backwards and they held me up.  It was bliss and giving yourself totally over to the music, but most of all faith.  In that moment, music, trust, love, friendship, past, and future collided.  The line “I’m waiting for that feeling to come,” had finally arrived.   Was there a moment when food and music came together in a memorable way? The last year had far more travels than usual, which meant many opportunities for music, friends, and food to come together. Yet, by not being home, I kept missing people while they were in Los Angeles. I had promised a house party to the guys in Franz Ferdinand. Instead it was a series of just barely missing each other.  It seemed like I was always at the right festival on the wrong day. As my time in London was coming to an end, I decided to meet up with the organizers of All Tomorrow’s Parties at Canteen in Spitafields Market, a quintessential British restaurant that features pies, bangers and mash, and this year’s favorite dessert Eton Mess.  I had no other plans for the day so I was slowly making my way to the overground when across the street I see Paul Thompson, drummer for Franz Ferdinand.  Granted the east end is London’s hipsterville, so it wasn’t the most unlikely thing in the world, but I was over the moon. Once we had given up trying for the year, it happened.  He was getting a haircut and then meeting up with other members of the band for drinks and dinner.  We went to Soho House for pizza.  It was one of those casual evenings you have when you live in London.  Running into friends in the international family of music professionals, having a drink, and dinner and then another drink afterward.  Music, food, and everyday life indistinguishable. @indiegodess</image:caption>
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      <image:title>Year in Food &amp; Music - BEN RHAU</image:title>
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      <image:title>Year in Food &amp; Music - CHRIS LEO</image:title>
      <image:caption>  Chris Leo is a musician (Van Pelt, The Lapse, Native Nod, Vague Angels), sommelier at Pizzeria Mozza, and author of three novels. What was the food highlight of your year? Spent the entire fall in Italy harvesting grapes, making wine, and visiting vineyards. When you learn about the science behind our olfactory and the muddy way our senses of smell and taste mix with our other senses (particularly memory), you also learn that therefore great food and drinking experiences make the food and the drink taste better via intermodular sensory blending. So the flip side of this is that bad food and drinking experiences should make the food and drink taste worse. Enter Campania. On one excursion down there I spent a couple days touring vineyards with a right-wing fascist douchebag. Everything that came out of his mouth about anything non-food and beverage related was putrid. However, the food in Campania is so good that even sharing meals with this cretin did not affect my ability to be floored repeatedly by the food and wine. First time in my life I had the mixed experience of having incredible dining experiences despite the company at the table. Campania uber alles. What was the music highlight of your year? I’ve fallen off having a finger to the pulse in any sort of way music-wise. I should have a kid so at least I could write off my lack of cool to being a dad. What do I do? How do I get it back? I guess memorable experience-wise I have two: one was thinking to myself that the main reason I don’t make music anymore is because I just don’t feel that emotionally volatile on a daily basis (nor do I want to) and then listening to Thin Lizzy’s “Honesty Is No Excuse” and immediately having a wave of volatile emotions and loving it. The other was when I was getting ready to leave Italy and return to selling wine in LA and really not wanting to go back. Then I heard Italy’s Caterina Caselli sing “Il Volto Della Vita” which is a cover of a song by Ireland’s David McWilliams’ “Days of Pearly Spencer” and it comes out sounding like an epic to a Spaghetti Western soundtrack — used it as a strange sign and hence was much easier to get on that plane back to the Wild West.   Was there a moment when food and music came together in a memorable way? Many. Like so many American musicians whose lives were changed at least in subtle ways by the meals prepared for them in Europe before a show (or after a show if we’re in Spain or Italy…), there was one particular moment that played a key role in focusing my path to wine. I’ve never been a big beer drinker. I like 1 pint at a time, usually even a 1/2 pint is enough for me. Back in the day, I’d request whiskey, tequila, or a local booze on our rider rather than beer — this wish was rarely granted. One time in Nuremburg they met me in the middle and came through with a 1/2 case of local wine. I don’t remember what the white was, but the red was a Dornfelder. Though these days I don’t drink much Dornfelder, at the time it was mind-blowing. The door for a life in wine was opened for me in Germany.   </image:caption>
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      <image:title>Year in Food &amp; Music - JOAN GUÀRDIA</image:title>
      <image:caption>2013 IN FOOD &amp; MUSIC - JOAN GUÀRDIA Joan Guàrdia operates La Castanya, a record label and booking agency (Ted Leo, Obits, Rebecca Gates, Daniel Higgs) in Barcelona. What was the food highlight of your year? I travelled quite a bit during the past year discovering some new places and trying new dishes. Mexico and Texas were amazing highlights since I was visiting for the first time. Besides this, touring Spain again was one of the best culinary experiences of the year: amazing seafood in Galicia, great “pinchos” in Euskadi, or delicious black rice in Tarragona… the variations on traditional recipes are never ending, so you have to keep touring! What was the music highlight of your year? Music wise 2013 has been an intense year and it is hard to choose. Here are a few highlights: Rocket from the Crypt playing the 5th anniversary of our label and booking agency in Barcelona and cooking ”boquerones” for them in exchange for the amazing show they delivered. A great celebration. Shudder to Think playing at The Black Cat’s 20th anniversary in Washington DC. I thought maybe we could cook for those guys one of these days. Charles Bradley playing at the Daptone Soul Revue in Brooklyn on what felt like the last day of summer. No “boquerones” in NYC, so… It was also great to see Mrs Magician, Parquet Courts, and Ex Hex for the first time. And I saw Nueva Vulcano, Obits, and Ted Leo and the Pharmacists as many times as I could. It reminded me of the important things in this world, as always. Was there a moment when food and music came together in a memorable way? It came together many times, especially when we cooked for our friends in bands or when those friends cooked for us when we visited each other. Of course, meeting at our favorite restaurants also counts. “La Cova Fumada" in Barcelona was one of the places that hosted many music meetings with spanish and foreign friends during 2013. Places like that are always memorable! lacastanya</image:caption>
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      <image:title>Year in Food &amp; Music - OLIVIER CORDIER</image:title>
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      <image:title>Year in Food &amp; Music - JOHN MURRY</image:title>
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      <image:title>Year in Food &amp; Music - SARAH GAVIGAN</image:title>
      <image:caption>2013 IN FOOD &amp; MUSIC - SARAH GAVIGAN Sarah Gavigan is a music licensing veteran and chef/owner of Nashville ramen pop up Otaku South. What was the food highlight of your year? I have found myself deftly obsessed with the mere simplicity and the puzzles each potential dish presents. For that reason, the two days I spent training with Master Nakamura at the Ramen Lab (aka Sun Noodle) were incredible. I have been making ramen all on my own, with very limited resources to learn the traditions and techniques . Seeing how simple and tasting how complex ramen broth is….it’s awesome. And a word to the ramen wise: eat Nakamura’s ramen when he opens in Manhattan. Indescribable really. What was the music highlight of your year? Watching my 10 year old’s face at her first rock concert. Mind blown. I held off as long as I could, but when you get handed tickets to The Black Keys in their hometown, you gotta do it. I got a little giddy meeting Wayne Cohen (Flaming Lips opened), then my daughter said to him, “Hey, my Mom put your music in a Land Rover commercial” and he gave me a huge hug, then chatted with my daughter about nail polish. Hilarious. It was fun to go back to simply being a giddy fan who enjoys the show. Being in the biz for almost two decades jades you… Seeing and hearing music through my daughter just brings it all back to the basics. I’m feeling like I have a theme here… Was there a moment when food and music came together in a memorable way? I was asked to participate in FOOD &amp; WINE’s first big event in Nashville this year called MUSIC CITY EATS, which was a collaboration with the Kings of Leon and Chef Jonathan Waxman. I got so excited I asked them if I could shoot 5 short films bringing together musicians and chefs in Nashville. We called them TALES OF NASHVILLE, and it gave me a chance to highlight some musicians (Nikki Lane, Moon Taxi, Luella &amp; The Sun, Jessie Baylin) and Chefs (Carey Bringle, Philip Krajeck, Erik Anderson). Music &amp; Food have become a common theme these past few years (obviously), and it’s just so fun to keep exploring the dialogue. The bonus was getting back to my film production roots for a minute. I’ll take more of that in 2014 for sure! @otakusouth</image:caption>
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      <image:title>Year in Food &amp; Music - EVAN RAIL</image:title>
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      <image:title>Year in Food &amp; Music - GABE BROSBE</image:title>
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      <image:title>Year in Food &amp; Music - SCOTT WINEGARD</image:title>
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      <image:title>Year in Food &amp; Music - KIERSTEN STEVENS</image:title>
      <image:caption>2013 IN FOOD &amp; MUSIC - KIERSTEN STEVENS Kiersten Stevens is a food, fashion, and prop stylist. What was the food highlight of your year? We went to Tomalas Bay a few times this year and it’s just my favorite. Grab a bottle of champagne and a bag of oysters and shuck them with your feet in the water. Doesn’t get much better! What was the music highlight of your year?  Seeing The Soft White 60s play the main stage at Outside Lands! For them to play on the same stage as Paul McCartney was just a really special moment. Was there a moment when food and music came together in a memorable way?  South By South West is my favorite for food and music. Both surround you! Seeing Iggy Pop at a small club and then grubbing down on some BBQ late night was the best. @kikithedinosaur</image:caption>
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      <image:title>Year in Food &amp; Music - ROBBIE LLOYD</image:title>
      <image:caption>2013 IN FOOD &amp; MUSIC - ROBBIE LLOYD Robbie Lloyd has done radio promotion or tour marketing for your favorite band. What was the food highlight of your year? Bastien’s Steakhouse in Denver. A lot of pretenders vying for the steakhouse throne and you should all just hang up your gloves.  You can’t touch an old school champ. Bastien’s has been killing and cooking it since 1958. So what do you do when you are in the house of a champ? I keep it simple: a NY SUGAR strip.  RARE.  I didn’t need anything else.  That steak at Bastien’s knocked my ass out.   What was the music highlight of your year? Nick Cave &amp; the Bad Seeds at the Balboa Theater in San Diego.  Sinister and lurking, Cave’s presence made more insidious by the lighting on the worn curves of an old theater.  His howl and the shadows he cast left their mark. Black Lips at the Casbah.   Garage rock in a stanky garage…the only way we’d want to see these groovy ghoulies. Django Django at the Fonda. Imagine yourself with a palette of 50 colors in front of a wall, eyes closed.  The colors get wildly pulled from the palette onto the wall and when you open your eyes, you have a gorgeous piece of art.  Open your eyes and go see Django Django. Was there a moment when food and music came together in a memorable way? An exchange of sorts: Arctic Monkeys present their one-of-a-kind Henderson’s Relish, made only in their hometown of Sheffield.  The “sauce” as they call it is, well genius.  I secretly take 2 bottles. I return the favor and introduce them to real fish tacos. Blue Water Seafood Market and Grill’s battered Alaskan Cod fish tacos to be exact.  “That’s the best damned fish taco I’ve ever had” each Monkey exclaims.  Both side walk away proud in both introducing their hometown delicacy and feeling that they have gotten the better end of the bargain.</image:caption>
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      <image:title>Year in Food &amp; Music - ADAM HINOJOSA</image:title>
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      <image:title>Year in Food &amp; Music - SEAN MCBRIDE</image:title>
      <image:caption>2013 IN FOOD &amp; MUSIC - SEAN MCBRIDE Sean McBride has the rough job of traveling the country turning people on to Deschutes beer. What was the food highlight of your year? I’d have to say the food highlight for my 2013 was at Euclid Hall (Denver, CO) after the Great American Beer Festival. The team there puts together a wonderful beer list that can be paired with their menu and off menu items. One of our Chefs from Deschutes was there for a beer dinner and has a relaxing way to end the exhausting week we were treated to a first time experience. Bone marrow luges with apple brandy and a pigs head served on a platter. I’m never one to say no to new experience with food and it paid off once again. If you ever find yourself in Denver and hungry seek out the Euclid Hall and let their chefs take you on a journey. What was the music highlight of your year? Music highlight of the year is a bit harder. Most of the time I am busy at work and don’t get to enjoy the music but there is one festival I go to every year where my ears are opened up to the world of Americana and Folk. 30 minutes from the brewery in Sisters, OR is the Sisters Folk Fest. Every September this small town fills with fun loving fans and great music. Musicians from genres like Folk, Blues, Bluegrass, Americana, and even some wonderful singer songwriters get me to slow down and stop to hear the music. I am new to the music scene and this annual party really set me out to seek more music off the beaten path. Was there a moment when food and music came together in a memorable way? Music and Food really came together at Huichica. I have never drank so much wine, listened to so much good music, or eaten as many Bunk Sandwiches. Those two days had me meeting new people and enjoying another part of the country I don’t get to go to as much as I’d like. I hope I can make it down next year. @deschutesbeer</image:caption>
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      <image:title>Year in Food &amp; Music - BOB PENN</image:title>
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      <image:title>Year in Food &amp; Music - ZACH BROOKS</image:title>
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      <image:title>Year in Food &amp; Music - TAMER RIAD</image:title>
      <image:caption>2013 IN FOOD &amp; MUSIC - TAMER RIAD Tamer Riad is Sous Chef at Boke Bowl in Portland, OR. What was the food highlight of your year? I went down to Mexico for a friend’s wedding this past year and was completely blown away by how different the food was from what I expected it to be.  It wasn’t the Mexican food I’m used to, but rather a very ancient version of it!  It was great, clean, and very vegetarian which I thought was awesome.  I was definitely pleasantly surprised and stoked about trying something I didn’t expect.   What was the music highlight of your year? I’ve been listening to quite a bit of pop/r&amp;b this year.  I’m not talking underground indie stuff that no one’s heard of.. but literally the pop hits radio stations - the cheesy shit!  It’s really grown on me. I blame my girlfriend for this new found disaster.  However as much as everyone rips on it, it seems that everyone knows the words whenever I put it on.   Was there a moment when food and music came together in a memorable way? My friends Lizzy and Cam are in a band called Radiation City here in Portland. They had a pretty big year and totally blew up.  It was cool to know them before and after the band success and I still get excited for them when I hear them out and about.  I remember on my birthday dinner last year I went to Roe - great, great, great meal - and while we were having dinner, we heard a lot of Radiohead, Smiths, Sigor Ros, Bon Iver, and then Radiation City came on and I can’t say it could have gotten any better.  It was as if someone handed them a mix of favorite tunes.   @tamertime83</image:caption>
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    <lastmod>2014-09-30</lastmod>
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      <image:title>Year in Food &amp; Music - TERRY GROVES</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-and-music-meghann-wright-meghan</loc>
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      <image:title>Year in Food &amp; Music - MEGHANN WRIGHT</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-greg-jacobs-greg-jacobs</loc>
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    <lastmod>2014-09-30</lastmod>
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      <image:title>Year in Food &amp; Music - GREG JACOBS</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-erik-bruner-yang-erik</loc>
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    <lastmod>2014-12-20</lastmod>
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      <image:title>Year in Food &amp; Music - ERIK BRUNER-YANG</image:title>
      <image:caption>2013 IN FOOD &amp; MUSIC - ERIK BRUNER-YANG  Erik Bruner-Yang is chef/owner of Toki Underground and Maketto in Washington D.C. What was the Food Highlight of Your Year? 2013 was the first year I participated in Capital Food Fight, which is DC Central Kitchen’s largest yearly fundraiser. It was the first time I have ever done any type of competitive food competition and it was just an amazing experience. The food fight was the first time I have been on stage since I stopped playing in bands back in 2009. It brought back all the nerves and excitement that I haven’t felt in a long time. But the best part wasn’t actually the battle but it was getting to meet the students and the mentors involved with the program. DC Central Kitchen really just does some amazing things and that was really inspiring.  What was the music highlight of your year (and why)? Hands down the Dismemberment Plan reunion. My favorite band of all time. The first mix tape I ever got had only two bands on it. Side A was Ice of Boston EP and half of “!”. Side B was the Pharcyde.  To me, The Dismemberment Plan is easily one of the most important indie bands of all time and a band at their age should keep on keeping on. Was there a moment when food and music came together in a memorable way?  I love making playlists for the restaurant. I would say 75% of the atmosphere at Toki is the music. But the best way music and food comes together for me every year is when we participate as a food component for Sweetlife Festival hosted by Sweetgreen. Since I don’t go to shows as much as I used to, I really seize the opportunity at this festival to get a year’s worth of music knowledge. I discovered Twin Shadows at Sweetlife 2012 and Haim there in 2013.  This year Toki Underground/Maketto went ham at Sweetlife festival. We collabed with Chef Spike Gjerde and his whole Woodberry Kitchen crew and just did the craziest street dishes. We had a ramen shop, an izakaya, a shaved ice shop, and that was only half of the setup.  tokiunderground</image:caption>
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      <image:title>Year in Food &amp; Music - ALEX BACA</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-max-stern-max-stern</loc>
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      <image:title>Year in Food &amp; Music - MAX STERN</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-mike-fadem-mike-fadem-is</loc>
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    <lastmod>2014-10-26</lastmod>
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      <image:title>Year in Food &amp; Music - MIKE FADEM</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-jonah-bayer-jonah-bayer</loc>
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      <image:title>Year in Food &amp; Music - JONAH BAYER</image:title>
      <image:caption>   </image:caption>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-holly-munoz-holly-munoz</loc>
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      <image:title>Year in Food &amp; Music - HOLLY MUÑOZ</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-michael-slaboch-michaels</loc>
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      <image:title>Year in Food &amp; Music - MICHAEL SLABOCH</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-william-werner-william</loc>
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    <lastmod>2014-12-13</lastmod>
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      <image:title>Year in Food &amp; Music - WILLIAM WERNER</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-zach-rogue-zach-fronts</loc>
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    <lastmod>2014-12-13</lastmod>
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      <image:title>Year in Food &amp; Music - ZACH ROGUE</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-charles-hodgkins-charles</loc>
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    <lastmod>2014-10-02</lastmod>
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      <image:title>Year in Food &amp; Music - CHARLES HODGKINS</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-eric-d-johnson-eric-is</loc>
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    <lastmod>2015-01-05</lastmod>
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      <image:title>Year in Food &amp; Music - ERIC D. JOHNSON</image:title>
      <image:caption>  Eric is the founder of Fruit Bats and co-producer of the Huichica Music Festival in Sonoma. What was the food highlight of your year? When I was working on Nina Persson’s record this summer, my time in Sweden coincided with the holiday Midsommar, which is the longest day of the year and a time when folks get together to eat and drink and be outside and just sort of celebrate summertime and being Swedish. We spent it with Nina’s friends and family in the Swedish countryside. There was lots of pickled fish, sausage, aquavit, and beer. Tons of flavors I recognized but a bunch of dishes I’d never tried, and the vibe and setting was amazing. Ww walked our food off on a trip to the beach in the dusky 11:30 PM light. Also worth mentioning was that I finally got around to eating at the Woodsman Tavern in Portland. It has a lot of hype and deserves every single bit of it. Not a bad dish on the menu and the trout is the best thing I’ve had in some time. What was the music highlight of your year? This was a year of music highlights for me personally. Lots of beginnings and endings and milestones. My own Huichica Music Festival is always special, and this year there I got to share a stage with Bob Weir (thanks to Jonathan Wilson), which was pretty incredible. I collaborated with Yellowbirds on a tour, which was lovely. I got to do the complete Last Waltz again this year in Port Chester, NY with some of the best musicians on the planet. I worked on my first three records as a producer, which is sending me off on a pretty fun new path. But most important is that after 13 years I wrapped up my band Fruit Bats. It is super bittersweet but a really beautiful thing to be able to go out with an emotional, lovey-dovey, sold out show at the Aladdin Theater in Portland. It’s been a crazy year. My favorite show I saw was Ty Segall, Shabazz Palaces, and Jessica Pratt in the Woods at Pickathon. My Favorite album was Kurt Vile’s “Wakin’ On a Pretty Daze.” Was there a moment when food and music came together in a memorable way? Well, it would be hard for me not to drop Huichica again as a prime example! @fruitbatsmusic</image:caption>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-sean-timberlake-sean</loc>
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    <lastmod>2014-10-02</lastmod>
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      <image:title>Year in Food &amp; Music - SEAN TIMBERLAKE</image:title>
      <image:caption>2013 IN FOOD &amp; MUSIC - SEAN TIMBERLAKE Sean Timberlake is the founder of Punk Domestics. What was the food highlight of your year? There were many things that stick with me: Revelatory kombucha (which I previously hated) at Kookoolan Farms in the Willamette Valley in Oregon; hauntingly delicious parsnip cake from Fable in the Castro; super-umami zosui at Nabe in the Sunset; mind-bending fermented tofu that was reminiscent of bleu cheese at ICHI Sushi; eating worms, grasshoppers and ant eggs in Guadalajara. But two of my favorite meals were in our own home, honoring two food legends who left us this year. In October we commemorated Marcella Hazan with an Italian dinner featuring lasagne with bolognese from her recipe. Then just over a week ago we made Zuni roast chicken and caesar salad to pay respect to Judy Rodgers. Our friend made the gateau victoire, the recipe for which she long ago wrested from the staff at Zuni. (It’s not in the cookbook.) What was the music highlight of your year? Two things: We went to see Caravan Palace perform at Bimbo’s 365 in July. I’ve enjoyed their music just generally, but they brought incredible energy to the stage. Infectious and imminently danceable. On the opposite side of the coin, we attended the funeral services for Jose Sarria, a.k.a., the Widow Norton, at Grace Cathedral. It was a moving affair, full of the most illustrious and illustrated folks San Francisco has to offer. At the end, though, for the retiring procession, the organist played Jean Langlais’ “Incantation pour in Jour Saint,” which is the most apocalyptic piece I’ve ever heard in my life. Deeply discordant, it shakes your body to the core.  Was there a moment when food and music came together in a memorable way? We went to Juhu Beach Club, Preeti Mistry’s restaurant in Temescal, Oakland, shortly before it opened to the public. As we entered and sat, “I Will Survive” was playing. Preeti came over to our table and said that she had told the hostess to quickly put on the gayest music possible to make us more comfortable.  @punkdomestics</image:caption>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-justin-scurti-justin</loc>
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      <image:title>Year in Food &amp; Music - JUSTIN SCURTI</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-carlos-forster-carlos</loc>
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      <image:title>Year in Food &amp; Music - CARLOS FORSTER</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-jeff-takacs-jeff-takacs</loc>
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      <image:title>Year in Food &amp; Music - JEFF TAKACS</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-carolynn-spence-carolynn</loc>
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    <lastmod>2014-12-13</lastmod>
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      <image:title>Year in Food &amp; Music - CAROLYNN SPENCE</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-robby-cronholm-robby</loc>
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    <lastmod>2014-10-01</lastmod>
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      <image:title>Year in Food &amp; Music - ROBBY CRONHOLM</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-stephen-calen-stephen</loc>
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      <image:title>Year in Food &amp; Music - STEPHEN CALEN</image:title>
      <image:caption>  Stephen Calen is a musician and chef at Pott Wine. What was the food highlight of your year? My food highlight of the year was courtesy of The Flower Vato, Larry Rodriguez. Lalo’s Restaurant in Sacramento. The most stunningly awesome mexican food I have EVER had. One of a kind, the most incredible salsas I have ever put in my mouth. This is no small feat. I have taken at least 20 trips to Mexico, Yucatan to Tijuana, and grew up in California. I am all about this food and Lalo’s makes me feel like a pretender. I’m a devout atheist and I pray ten times a day that the recipes are committed to a book before the grandma passes. What was the music highlight of your year? My musical highlight this year is a bit harder to conjure because for most of it, I worked as a line cook (happily, I have stepped away from that!) which isn’y very compatible with live music. I had a dinner with Greg Winter during the year. He drums for Spot 1019 and also makes wine. This band had a pretty special appeal to me and Greg gifted me a CD, most of which I had not heard, In Her Satanic Majesty’s Secret Service Entrance. It was played loudly and frequently and made me feel giddily young every time! Was there a moment when food and music came together in a memorable way? Food and Music came together for me best at Nellie Dorn’s May Party in July. Lot’s of folks got together at the Dorn Cabin at Dorn Bay on Clear Lake and ate, drank, and made music. Scott Powers (El Camino Cha Cha Orquestra, Los Super Elegantes, Link Wray, The Residents) invited a bunch of friends to play and many of the invitees were Bay Area musicians. I hauled up my Smoker and did up about 12 Racks of Ribs. ‘Nuff said!</image:caption>
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      <image:title>Year in Food &amp; Music - FRANCIS LAM</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-mercy-harper-lindsay</loc>
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      <image:title>Year in Food &amp; Music - MERCY HARPER &amp; LINDSAY MINTON</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-mark-trombino-mark</loc>
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    <lastmod>2015-02-05</lastmod>
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      <image:title>Year in Food &amp; Music - MARK TROMBINO</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-mike-schorr-michael</loc>
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    <lastmod>2014-10-02</lastmod>
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      <image:title>Year in Food &amp; Music - MIKE SCHORR</image:title>
      <image:caption>2013 IN FOOD &amp; MUSIC -  Michael Schorr has played drums on records by Death Cab For Cutie, Stephen Malkmus, and The Long Winters. He is currently working as a video game designer What was the music highlight of your year? In May, my wife and I vacationed in Barcelona and were lucky to spend some time with our friend Carlos, a booker at Apolo.  One night he invited us to see Efterklang, a band neither of us had heard.  Efterklang played a captivating set filled with texture, nuance, and atmosphere.  For a pair of music lovers, it’s rare for us to stumble across a strange band and be so riveted by their sound!  Everything about that evening was perfect — the band, the company, the booze, and the wonderful energy of foreign travel.   What was the food highlight of your year? Traveling abroad as a vegetarian isn’t always easy, but it definitely has come along way.  Case in point, Sesamo.  Tucked away in the back of normal looking Spanish bar in El Raval (it took us a few passes to even find it!), this organic, vegetarian restaurant served us one of the best meals of our life.  I had an amazing salad concoction to start, tortellini with truffle oil for the main, and a pumpkin spice cake to finish, all accompanied by regional wine.  And for once, the incredibly slow pace and service of a restaurant was welcomed — we savored every bite and didn’t want it to end!   Was there a moment when food and music came together in a memorable way? For the past two summers, a small group of us from Seattle hop on motorcycles and take the scenic route down to La Pine, Oregon.  There we rent out a cabin in the middle of nowhere to decompress, catch up, feed our faces, and ride some incredible roads!  This year we curated a series of vegan meals and managed to find enough space on the motorcycles to bring boozy mixers!  We also took turns playing DJ with our phones, which always sparked good music conversations.  Sitting in the sun on the porch with drinks and good music was sublime! @michaelschorr</image:caption>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-graham-elliot-graham</loc>
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    <lastmod>2015-01-05</lastmod>
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      <image:title>Year in Food &amp; Music - GRAHAM ELLIOT</image:title>
      <image:caption>2013 IN FOOD &amp; MUSIC -  Graham Elliot is a chef, restauranteur, Masterchef judge, and Lollapalooza food curator. What was the food highlight of your year? Opening my first restaurant (Primary Food &amp; Drink) outside of Chicago (Greenwich, CT).  Scary and exciting at the same time. What was the music highlight of your year? Morrissey putting out his autobiography  Was there a moment when food and music came together in a memorable way? There were many; cooking for Postal Service and Mumford &amp; Sons at Lolla, cooking/hanging out with Knapsack and Jimmy Eat World at Graham Elliot Bistro. @grahamelliot</image:caption>
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      <image:title>Year in Food &amp; Music - JONATHAN WEINER</image:title>
      <image:caption>2013 IN FOOD &amp; MUSIC - JONATHAN WEINER Jonathan Weiner is a rock photographer. He recently shot Wayne Coyne and Moby walking through downtown LA in full mariachi regalia for Rolling Stone. What was the food highlight of your year? Pinning down the food highlight of my year is a pretty hard thing to do, I really love finding new places as often as possible. I think the most mind melding moment was being introduced to the burrito shop Freebirds. I do not often frequent fast food or chain restaurants for that matter, so I feel like this is a weird selection for me. However, it totally changed my world when I found it. I am vegan, so for the most part a burrito means black beans and veggies, MAYBE rice and guacamole if I’m lucky (unless I’m going to a fully vegan restaurant). Most places I can’t eat at completely since mexican food typically uses lard in everything. In comes Freebirds, set up the same as Chipotle where you build your own burrito, except one major difference: EVERYTHING aside from the obvious is vegan! I can have refried and pinto beans, spanish rice, and so many flavorful add ons. It’s really quite simple, give me tons of tasty options instead of just quinoa and kale on a menu and I’m impressed! Honorable mention is Pizzanista in the Arts District of LA. The only reason this isn’t my main choice is because I have a feeling that I discovered it in 2012. However, I LOVE it and wanted to mention it anyway. Where else can you get $2 tuesday NY sized slices, vegan garlic knots, and a skate or die shirt?! I bring a new person there almost every other week. What was the music highlight of your year? There has been so many awesome musical adventures I’ve been able to take part in this year. So many bands from my childhood that I never saw or haven’t seen in 15 years have been playing lately. Knapsack, Quicksand and Sparks were all really cool for me. The two highlights above all the rest I’d have to say were Flag and Johnny Marr, each in their own right.  I was lucky enough to be invited to photograph Flag’s first real show together, a secret invite-only show at the Moose Lodge in Redondo Beach. There was about 150 people there, no stage, and its the same venue in which Black Flag played their very first show, before I was born! That show was amazing. Everything I remember going to punk shows to be growing up in DC. No cell phones, just pure fun. Every person in the crowd sang every song. Next, I got to see Johnny Marr play at the Masonic Lodge in Hollywood Forever Cemetery. Seeing Johnny Marr play Smiths songs for the first time in over two decades is incredible enough, but then add that into a tiny venue in the middle of a cemetery…enough said! I’m pretty sure every person who plays guitar in that room decided they might as well give up after hearing him play those songs. Was there a moment when food and music came together in a memorable way? I’d say my favorite music/food coming together moment of the year was when Mark Trombino’s Donut Friend opened in Highland Park. I had been waiting months for this place to open. For years now the only vegan yeast donut option was to go to Ronald’s in Vegas (which is always amazing). Now there is a place 10 minutes from my home. If that wasn’t enough reason to get me excited, it comes with donut “compilations” with names such as Rites of Sprinkles, Coconut of Conformity, The Jelly Sound, Dag Nutty, Fudgegazi, ect. How could that not be awesome?! @jonweinerphotos</image:caption>
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      <image:title>Year in Food &amp; Music - JANE LERNER</image:title>
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  <url>
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      <image:title>Year in Food &amp; Music - CHRISTOPHER CHAISSON</image:title>
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    <lastmod>2014-10-02</lastmod>
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      <image:title>Year in Food &amp; Music - PLINIO SANDALIO</image:title>
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      <image:title>Year in Food &amp; Music - JEFF MELTZ</image:title>
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    <lastmod>2014-12-13</lastmod>
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      <image:title>Year in Food &amp; Music - CHRISTOPHER WEINGARTEN</image:title>
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      <image:title>Year in Food &amp; Music - JEFF BAILEY</image:title>
      <image:caption>2013 IN FOOD AND MUSIC -  Jeff Bailey has played bass in Phosphorescent and owns Whirlybird, a breakfast taco cafe in Brooklyn. What was the food highlight of your year? I made the best meatloaf I’ve ever had last week.  What was the music highlight of your year? Seeing Nick Cave and the Bad Seeds back in March.  Made me want to go home and write Brimstone prose and growl it in A Minor.  Was there a moment when food and music came together in a memorable way? Seeing the last Shivers show at Manhattan Inn while eating their Brick Chicken.  @whirlybirdny</image:caption>
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      <image:title>Year in Food &amp; Music - SERGIE LOOBKOFF</image:title>
      <image:caption>   </image:caption>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-matt-cohen-matt-cohen-is</loc>
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      <image:title>Year in Food &amp; Music - MATT COHEN</image:title>
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  <url>
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      <image:title>Year in Food &amp; Music - JEFF TURNER</image:title>
      <image:caption>   </image:caption>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-tommy-habetz-tommy-habetz</loc>
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    <lastmod>2014-12-09</lastmod>
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      <image:title>Year in Food &amp; Music - TOMMY HABETZ</image:title>
      <image:caption>   </image:caption>
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  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-andy-harris-andy-harris</loc>
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      <image:title>Year in Food &amp; Music - ANDY HARRIS</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-tim-erin-archuleta-tim</loc>
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    <lastmod>2014-12-13</lastmod>
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      <image:title>Year in Food &amp; Music - TIM &amp; ERIN ARCHULETA</image:title>
      <image:caption>   </image:caption>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-sohrab-habibion-sohrab</loc>
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    <lastmod>2014-10-02</lastmod>
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      <image:title>Year in Food &amp; Music - SOHRAB HABIBION</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-mat-diablo-mat-diablo-is</loc>
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    <lastmod>2014-10-02</lastmod>
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      <image:title>Year in Food &amp; Music - MAT DIABLO</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-tatsu-aikawa-tatsu-aikawa</loc>
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    <lastmod>2014-10-02</lastmod>
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      <image:title>Year in Food &amp; Music - TATSU AIKAWA</image:title>
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  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-kate-cooper-kate-cooper</loc>
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    <lastmod>2014-10-02</lastmod>
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      <image:title>Year in Food &amp; Music - KATE COOPER</image:title>
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  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-and-music-brian-diaz-brian-diazs</loc>
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    <lastmod>2014-10-02</lastmod>
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      <image:title>Year in Food &amp; Music - BRIAN DIAZ</image:title>
      <image:caption>   </image:caption>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-rick-gencarelli-rick</loc>
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    <lastmod>2015-01-05</lastmod>
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      <image:title>Year in Food &amp; Music - RICK GENCARELLI</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-matt-evans-matt-evans</loc>
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      <image:title>Year in Food &amp; Music - MATT EVANS</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-kari-johnson-is-the</loc>
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      <image:title>Year in Food &amp; Music - KARI JOHNSON</image:title>
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      <image:title>Year in Food &amp; Music - MAT CLOUSER</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2013-in-food-music-josh-modell-josh-modell</loc>
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    <lastmod>2014-12-04</lastmod>
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      <image:title>Year in Food &amp; Music - JOSH MODELL</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2014/12/5/carl-sutton</loc>
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    <lastmod>2014-12-05</lastmod>
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      <image:title>Year in Food &amp; Music - CARL SUTTON</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-nick-tangborn-nick</loc>
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    <lastmod>2014-10-03</lastmod>
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      <image:title>Year in Food &amp; Music - NICK TANGBORN</image:title>
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    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-emily-hobson-emily-hobson</loc>
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    <lastmod>2014-10-03</lastmod>
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      <image:title>Year in Food &amp; Music - EMILY HOBSON</image:title>
      <image:caption>Emily Hobson has worked at several music technology companies and can occasionally be found spinning vinyl in her hometown of San Francisco. What was the food highlight of your year?  Bar Tartine’s Fermentation feast with Sandor Katz, author of Wild Fermentation and The Art of Fermentation. The Fish stew there continues to be one of the most comforting dishes in town.  State Bird Provisions opened in January and has been a delight to visit all year long. The concept is perfect for sharing and they never fail to send out amazing food.  Even after two years, Bar Agricole continues to produce amazing and food and drinks. Everything is super-fresh and thoughtful without being precious.  The prevalence of purslane all summer long on nearly everything.  Boot and Shoe Service’s great brunch.  Turnip soup at Comstock Saloon‘s Friday (free) lunch.  Portland Cocktail Week. It’s like to a music festival but totally focused on spirits and community. What was the music highlight of your year?  Bob Mould plays Sugar’s Copper Blue at Bottom of The Hill Other Lives at Great American Music Hall Sharon Van Etten/The War On Drugs at The Independent Was there a moment when food and music came together in a memorable way? It turns out combining food, music, and the outdoors can be a winning combination. Who knew? Most of my memorable combinations of food and music arrived in a variety of excellent outdoor settings. Two shows at Mountain Winery: Blondie/Devo and Go-Go’s/Psychedelic Furs pre-show tailgating at Mountain Winery. A beautiful view followed by great music at a stunning venue.  The Woodist Fest, Henry Miller Memorial LIbrary, Big Sur and the two day picnicking in the redwoods.  A hillside picnic at Hardly Strictly Bluegrass for Nick Lowe. The confluence of food, wine, and music and sun at The Huichica fest. Our host cracked open a bottle of 1969 Lanson Champagne for breakfast to kick it all off. New Order at The Fox followed by snacks and cocktails at Flora. MORE #2012F&amp;M</image:caption>
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  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-jeff-bundschu-jeff</loc>
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    <lastmod>2014-10-03</lastmod>
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      <image:title>Year in Food &amp; Music - JEFF BUNDSCHU</image:title>
      <image:caption>  Jeff Bundschu is President of Gundlach Bundschu Winery a co-producer of Sonoma’s Huichica Music Festival. What was the food highlight of your year?  I’d have to say the Italian Night meal at the local Catholic School here in Sonoma.  Though I heard it was fun, my kids don’t go the school and I had never attended until this year. It is a fundraiser for the school put on by their Dad’s Club.  The red and white checkered table cloths were expected, as was the copious amounts of wine, and the generations of Italian-Sonoman families in attendance.  What blew me away though was the food! Homemade antipasto, Chicken Cacciatore, and Spaghetti Marinara.  Turns out that the three head chefs/dads (none of whom cook professionally) concoct the meal every year using old family recipes, and start cooking days beforehand.   Everything was so good, in a head-spinning way.  Deep rich flavors not from this world, or at least this hemisphere. What was the music highlight of your year?  Pond, an Australian hard rock band. The best live show I’ve seen in some time, though seriously self destructive lead singer.  Saw them at SxSW in March.  Like Led Zeppelin crossed with Deep Purple with a large dose of Gibby Haynes. Run don’t walk if/when they come to town. Was there a moment when food and music came together in a memorable way? Actually, I’ve been working on a project that combines wine and music and was blown away to see first hand that that what you are listening to really does impact what you taste.  Stay tuned for much more on that in 2013. 5 RECORDS THAT CHANGED MY LIFE - JEFF BUNDSCHU MORE #2012F&amp;M</image:caption>
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  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-blair-shehan-blair-shehan</loc>
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    <lastmod>2014-10-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412364604421-MDV7P21TXUXX0B6YOSYX/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - BLAIR SHEHAN</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-sean-timberlake-sean</loc>
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    <priority>0.5</priority>
    <lastmod>2014-10-03</lastmod>
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      <image:title>Year in Food &amp; Music - SEAN TIMBERLAKE</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-ben-rhau-ben-rhau-blogs</loc>
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    <priority>0.5</priority>
    <lastmod>2014-10-03</lastmod>
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      <image:title>Year in Food &amp; Music - BEN RHAU</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-chris-simpson-chris</loc>
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    <priority>0.5</priority>
    <lastmod>2014-10-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412367031052-W2F2RD8D6W5YEVBXSRHZ/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - CHRIS SIMPSON</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-carolynn-spence-carolynn</loc>
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    <priority>0.5</priority>
    <lastmod>2014-10-03</lastmod>
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      <image:title>Year in Food &amp; Music - CAROLYNN SPENCE</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-matt-norris-matt-norris</loc>
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    <priority>0.5</priority>
    <lastmod>2014-10-03</lastmod>
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      <image:title>Year in Food &amp; Music - MATT NORRIS</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-zach-rogue-zach-rogue</loc>
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    <priority>0.5</priority>
    <lastmod>2014-10-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412367421004-P28GUERSWX2P9AFR9VGH/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - ZACH ROGUE</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-john-lee-john-lee-fronts</loc>
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    <priority>0.5</priority>
    <lastmod>2014-10-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412367508846-QY7J1DOP6PE97RHMXEUX/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - JOHN LEE</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-marc-hawthorne-marc</loc>
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    <priority>0.5</priority>
    <lastmod>2014-10-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412367605253-8H1F97GZV7BWN3SMBYFC/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - MARC HAWTHORNE</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-kevin-seconds-kevin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412367697993-CYTIWMMZ7NKEP2IOPD04/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - KEVIN SECONDS</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-april-sims-april-sims-has</loc>
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    <priority>0.5</priority>
    <lastmod>2014-10-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412367797815-BS4UWXPPLGYOMGOCELC7/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - APRIL SIMS</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-jeff-bailey-jeff</loc>
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    <priority>0.5</priority>
    <lastmod>2014-10-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412367888516-2WA2K6OO201ZLE2197RF/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - JEFF BAILEY</image:title>
      <image:caption>  Jeff Bailey has played in the bands Phosphorescent and Virgin Forest. His Brooklyn restaurant Whirlybird serves breakfast tacos and features a different record label each month. What was the food highlight of your year? Chez Jose pop up (Brooklyn) What was the music highlight of your year? A new Godspeed You! Black Emperor record. Was there a moment when food and music came together in a memorable way? The Shivers playing while I ate a Hangar steak at Manhattan Inn.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-carlos-forster-carlos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-03</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412368562810-8LTJENBRP95SSOG46FDE/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - CARLOS FORSTER</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-christopher-appelgren</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412368647678-M8OJKZTBN8FILVE9PKXE/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - CHRISTOPHER APPELGREN</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-charles-hodgkins-charles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412629617906-ELL005HIPVL2AIXO31Z2/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - CHARLES HODGKINS</image:title>
      <image:caption>  Charles Hodgkins has reviewed over 900 SF “slabs” for his site and iPhone app, BurritoEater. Photo: Ben Trefny What was the food highlight of your year? I can’t decide whether it was the three days I spent in Montréal in September eating rad crepes, moussaka, smoked meat, and, of course, poutine (more than once), or the three consecutive nine-mustache burritos I enjoyed here in San Francisco in July. Dead heat, I reckon. What was the music highlight of your year? Seeing Japandroids five times in three countries. The most electrifying live band I’ve seen in 20-plus years of rockshow-going. I said it. Was there a moment when food and music came together in a memorable way? Every time I eat something good while a song I like plays. Last time was earlier today: A simple breakfast in my kitchen with Pinback’s Information Retrieved on.  MORE #2012F&amp;M</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-brian-paulson-brian</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412629693378-CRLL4D29UOMI1LDFV38L/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - BRIAN PAULSON</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-darin-bresnitz-darin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412629797691-BFM1VQCTW2EQ9I1NSDVW/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - DARIN BRESNITZ</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-kelly-blair-bauman-kelly</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412631038326-SRQ64GEOKWSF0OIJ150J/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - KELLY BLAIR BAUMAN</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-evan-rail-evan-rail-has</loc>
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    <priority>0.5</priority>
    <lastmod>2014-10-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412631430273-55QMKXQSKDIJ4BKKC2DO/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - EVAN RAIL</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-julia-nahmias-julia</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412632417314-NI56IM5XTHLL8QUUA8Z3/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - JULIA NAHMIAS</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-peter-ellenby-peter</loc>
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    <priority>0.5</priority>
    <lastmod>2014-10-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412632481915-9ZYGZM0AYPIW4UQ5V6A0/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - PETER ELLENBY</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-scott-winegard-scott</loc>
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    <priority>0.5</priority>
    <lastmod>2014-10-06</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1412634490720-55F897D3M6XB820HZZ1N/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - SCOTT WINEGARD</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-aye-jay-aye-jay-is-the</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1413040867603-VRCU16P1CLKWXBW2XELC/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - AYE JAY</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-robby-cronholm-robby</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1413041024447-AIJTKJ8CEHEQH87A7BYP/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - ROBBY CRONHOLM</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-april-robinson-april</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1413041129481-I9C1F9QDFOMFN5ZKBYFK/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - APRIL ROBINSON</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-tommy-habetz-tommy-habetz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1413041246616-ZV8DESC7Q3FKRF2SKNOH/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - TOMMY HABETZ</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-gabe-brosbe-gabe-brosbe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1413041410283-DA16RSSIGFAE3CBSXXQ9/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - GABE BROSBE</image:title>
      <image:caption>  Gabe Brosbe lives in Brooklyn and works at Federated Media where he sells advertising on some of the largest independent food and music blogs. What was the food highlight of your year? Dining at Do or Dine in Bed Stuy: super inventive food like foie gras donuts (woah). What was the music highlight of your year? Live Show(s): Dr. Dog in Central Park, Kanye West &amp; Jay-Z Watch the Throne at Madison Square Garden, and US Royalty at The Wooly during CMJ. Was there a moment whem food and music came together in a memorable way? I got food poisoning at Bruce Springsteen at the Meadowlands in New Jersey (seriously). It was rough, but the show was still amazing from what I saw. Waiting on a sunny day indeed. MORE #2012F&amp;M</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-sergie-loobkoff-sergie-is</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1413041948496-6OV8B323HC7V15W32ZBX/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - SERGIE LOOBKOFF</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-kat-kinsman-kat-kinsman-is</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1413042523538-WZCG59R5SFCUX0OXVGWU/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - KAT KINSMAN</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-josh-habiger-josh-habiger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1413046810470-0YJSU2ZUI7O9C2IWM1AQ/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - JOSH HABIGER</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-sharky-laguana-sharky</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1413046968309-LZXV0ZC324MM53LEGFLL/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - SHARKY LAGUANA</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-joanie-mccollom-joanie</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1413047091745-92VKG71F9F2QCYP8IBVC/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - JOANIE MCCOLLOM</image:title>
      <image:caption>   </image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.swimming.ly/the-year-in-food-music/2012-in-food-music-mark-trombino-mark</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-10-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5411f9d1e4b08083ef099b4c/1413047962433-8MJEHADPX8X55FNCUBX4/image-asset.jpeg</image:loc>
      <image:title>Year in Food &amp; Music - MARK TROMBINO</image:title>
      <image:caption>  Mark Trombino is a drummer (Drive Like Jehu) and producer (Blink 182, Jimmy Eat World). He recently signed a lease in LA for the first location of his Donut Friend concept. What was the food highlight of your year? I guess the food highlight of my year was discovering Guisados. It has become one of my favorite places in Los Angeles, the place I turn to whenever I’m running around and want something quick, cheap, and delicious. I love that they’ve taken something that everyone in LA is super familiar with, something you can find multiple times on just about every street here, unique and special. That’s an inspiration to me. I hope to achieve the same sort of thing with Donut Friend! What was the music highlight of your year? The musical highlight of my year was probably seeing both The Refused and The Faint at this year’s FYF. Both bands have been super important to me and kind of represent the two sides of my musical taste. To be able to see them both at the same festival was amazing. And I hate festivals! MORE #2012F&amp;F</image:caption>
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      <image:title>Year in Food &amp; Music - STEVE SANDO</image:title>
      <image:caption>   </image:caption>
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      <image:title>Year in Food &amp; Music - STEPHEN CALEN</image:title>
      <image:caption>   </image:caption>
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      <image:title>Year in Food &amp; Music - MIKE JONES</image:title>
      <image:caption>   </image:caption>
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      <image:title>Year in Food &amp; Music - SCOTT MCPHERSON</image:title>
      <image:caption>   </image:caption>
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      <image:title>Year in Food &amp; Music - EVA FRYE</image:title>
      <image:caption>   </image:caption>
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      <image:title>Year in Food &amp; Music - WILLIAM WERNER</image:title>
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